Search This Blog

Chez Loulou

"Love is my first ingredient"

French bavarois

Get link
Facebook
X
Pinterest
Email
Other Apps

November 25, 2018

Just a picture of today's cake, no long explanation. I love this cake so much. French bavarois strawberry and mango. Fresh and delicious. Highly recommended ❤

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Ginataang halo halo

June 09, 2019

Yesterday I tried Ginataang halo halo, a Filipino dessert ❤ My friend Johane from the Philippines taught me the recipe, bless your heart Johane, this recipe is amazing, I loooooooooooooooooooooooooooove Ginataang, love it ! In this dessert you use sweet potatoes ( orange and purple ), plantain, rice balls and tapioca pearls. You can find purple sweet potato in Asian shops. It's delicious and gives the wonderful color to the dish 💜 To make the rice balls you use glutinous rice flour ( you find this in Asian shops as well ), mix it with some water and form balls with your fingers, that's it ! I love rice balls, I love the taste and the consistence of it. It's soft, elastic and sticky, for me it's the best ! So. To make this dessert. You cut your sweet potatoes and plantain. You cook it in water mixed with coconut milk until soft. Then you add some sugar ( follow your taste, my friend Johane had just a little dash of sugar ), the tapioca pearl and ri...

Vegan cheesecake

July 28, 2019

Today I'm proud to present you my new creation ❤ A vegan cheesecake. Loulou's vegan cheesecake. This is an original recipe and I won't share it with you ( sorry ! ) because I intend to sell that one 😉 What I can say to you is that it's made with oat and soy, that it is really delicious, very fresh and creamy and loaded with a lot of good fruits. And believe it or not there is not much sugar in this cake. For a big cake with 12 portions there is just 100 gr sugar. No gelatin, dairy free, reduced amount of sugar but still creamy and delicious 😋 My best advice, order one from me and see for yourself ! To order contact me on my facebook page click here or send me an email on yacoubhelene@msn.com ! ( nota, you have to live in Stavanger or region to order from me of course ! )

Arepas, Pupusas are deliciousas !

April 18, 2019

A Venezuelan friend came to my house one evening and showed me how to make Arepas. Arepas is corn bread that you fry and then fill with what you want to fill with. Black beans and cheese. Meat with tomato sauce... On this day we used vegan chicken with tomato sauce and vegan cheddar. That was really delicious !❤ The recipe is really simple. You use this corn flour : And you mix with water. The consistence is right when you can make a ball in your hand and there is no cracks. Then you form small balls that you flatten with the palm of your hand before frying it in the pan. It's ready when the color is right ( see the picture ) After that it's just to enjoy. You can eat the Arepas as they are ( I did... a lot ! because it's so good ) or you open them with a knife and fill them with what you want to. No need to say you... I went crazy about these things. So I made more of them. Then I saw a video on internet of somebody from El Salvador who was ma...