Tonight I tried cauliflower wings ! That was a total success. Everybody liked it, even me and I'm normally not a big fan of cauliflower 😁 So here is how you do it : Cut one cauliflower into florets Prepare a dip with 2dl soymilk that you blend with 3ss flour and 2ss maizena. Then you add your spices. Pretty much what you want. I had "chicken spice mix", paprika, liquid smoke, pepper and tabasco. Then you dip your cauliflower in your mix and then roll it in breadcrumbs. After that it's just to roast it in the oven after you have sprinkled some oil on it. Roast 10 mn on one side and 10mn on the other. Booooom !!! You got yourself a nice dinner, healthier than kfc but if you trust me... much tastier !! And your kids will looooooove it, I promise ❤
Today I'm proud to present you my new creation ❤ A vegan cheesecake. Loulou's vegan cheesecake. This is an original recipe and I won't share it with you ( sorry ! ) because I intend to sell that one 😉 What I can say to you is that it's made with oat and soy, that it is really delicious, very fresh and creamy and loaded with a lot of good fruits. And believe it or not there is not much sugar in this cake. For a big cake with 12 portions there is just 100 gr sugar. No gelatin, dairy free, reduced amount of sugar but still creamy and delicious 😋 My best advice, order one from me and see for yourself ! To order contact me on my facebook page click here or send me an email on yacoubhelene@msn.com ! ( nota, you have to live in Stavanger or region to order from me of course ! )
Dinner tonight inspired by a recipe in the book 15 mn vegan from Katy Beskow ( merci Auré pour le cadeau 😉) A very nice recipe with a lot of spices, beautiful flavors. I did change the recipe a lot though. I cooked it much longer. Katy Beskow was just cooking everything in a pan for 15mn but for me that does not deserve the word "tajine" if you make it that way. The tajine is a North African traditional cookware in ceramic or clay that you put in the oven. I don't have a real tajine but I have a very nice Baeckoeffe backing dish that I used for this occasion. I cooked everything in the backing dish in oven for 45 mn, time for all the flavors to really impregnate the veggies. I also wanted the veggies to be cooked enough to be melting in your mouth. No al dente veggies in tajine, that felt wrong ! I added some veggies. The recipe in itself was with sweet potatoes, chickpeas and green beans, I added potatoes and carrots. I wanted something that...
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