Egyptian bread

Here is how to make wonderful Egyptian bread ❤

Ingredients :

350 gr water

1 packet yeast

450 gr flour

50 gr whole rye flour

10 gr salt

Mix all the ingredients well and knead.

Let the dough rise in a warm place for an hour.

Knead again and form small balls.

Cover them and let them rise for another 20 mn.

Spread them out with a rolling pin to get a nice flat circle. Use more rye flour if they are sticky.

And then watch the video to see how you bake the bread ( you'll need a pastry circle and a grid )

Enjoy !