Vegan omelette test number 2.0 Way better !


If you remember the time I tried to make omelette with chickpea flour... that was a no go 😅
So I decided to try another sort of vegan omelette with a tofu basis this time.
That was MUCH better !!
Here is the recipe from The minimalist baker if you want to try it 😃
The taste was really ok this time. Still not like an omelette omelette but approaching enough to satisfy me :)

The consistence was a little too wet thought so if I make this recipe again I might try with firm tofu that I press before and then run in the food processor instead of silken tofu which is way too wet for this recipe ( even firm silken tofu )

So here is the result, vegan omelette with homemade salsa and "pommes duchesses" ( French piped potato swirls ) It's normally made with butter and heavy cream but I found this vegan recipe that worked like a charm : Recipe from Patate et cornichon
The recipe is in French but as it is a video I guess you might understand it even if you don't understand French. Contact me if you need help with anything !

And enjoy your Sunday with nice food and good company if you can ❤



Comments

Post a Comment

Popular posts from this blog

Egyptian bread

Image
Here is how to make wonderful Egyptian bread ❤ Ingredients : 350 gr water 1 packet yeast 450 gr flour 50 gr whole rye flour 10 gr salt Mix all the ingredients well and knead. Let the dough rise in a warm place for an hour. Knead again and form small balls. Cover them and let them rise for another 20 mn. Spread them out with a rolling pin to get a nice flat circle. Use more rye flour if they are sticky. And then watch the video to see how you bake the bread ( you'll need a pastry circle and a grid ) Enjoy !
Read more

Santa Lucia day and the famous "lussekatter"

Image
Today in Norway in the Santa Lucia day. We celebrate the kind and sweet Saint Lucy " who according to legend brought food and aid to Christians hiding in the catacombs using a candle-lit wreath to light her way and leave her hands free to carry as much food as possible" ( quoting Wikipedia ) We celebrate also the winter solstice and the light finally coming back ( slowly ) in our lives !  There is a traditional pastry we make at this occasion in Norway : Lussekatter ! This is a spiced yeast-leavened sweet bun that is flavoured with saffron ( to remind you of the light 😎) I love it ! Today I veganized the recipe and it was just as good as the normal one. Are you interested to know the recipe, do contact me, I will enlighten you 😂
Read more

Arepas, Pupusas are deliciousas !

Image
A Venezuelan friend came to my house one evening and showed me how to make Arepas. Arepas is corn bread that you fry and then fill with what you want to fill with. Black beans and cheese. Meat with tomato sauce... On this day we used vegan chicken with tomato sauce and vegan cheddar. That was really delicious !❤ The recipe is really simple. You use this corn flour : And you mix with water. The consistence is right when you can make a ball in your hand and there is no cracks. Then you form small balls that you flatten with the palm of your hand before frying it in the pan. It's ready when the color is right ( see the picture ) After that it's just to enjoy. You can eat the Arepas as they are ( I did... a lot ! because it's so good ) or you open them with a knife and fill them with what you want to. No need to say you... I went crazy about these things. So I made more of them. Then I saw a video on internet of somebody from El Salvador who was ma
Read more